Paya

Paya
Paya is a traditional South Asian delicacy made by slow-cooking goat trotters in a rich, aromatic gravy infused with spices like ginger, garlic, and garam masala. The slow-cooking process extracts deep flavors and results in a thick, gelatinous broth that is both nourishing and delicious. Often served with naan or rice, this dish is garnished with fresh coriander, green chilies, and a squeeze of lemon for added zest. Paya is a hearty and comforting meal, commonly enjoyed as a breakfast dish or during festive gatherings.